Outwest Menu (Update 2025)
Outwest Steakhouse in Kernersville offers a wide range of starters, soups, and main dishes that cater to all tastes. The menu includes favorites like Onion Ribbons, Lamb Lollipop Chops, Texas-Style Chili Nachos, and Grilled Chicken Nachos. The Prime Rib Soup and Onion Soup are also must-tries. Customers rave about the perfectly cooked steaks and the extensive wine list, making it an ideal spot for a family dinner. The ambiance is western-themed, adding to the overall dining experience. With excellent service, spacious seating options, and a welcoming atmosphere, Outwest is a top choice for a memorable dining experience. Be sure to try their legendary steaks, delicious appetizers, and mouthwatering desserts for a complete culinary adventure.
Curbside Pickup
Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (336) 993-2222
Onion Ribbons
Crispy Fried Onion Ribbons with Horseradish Buttermilk Aioli.
Potato Wedges
Crispy Fried Potato Wedges with Ranch Dressing, Cheddar and Monterey Jack Cheeses and Hickory Smoked Bacon.
Lamb Lollipop Chops
Grilled Lamb Lollipop Chops with Fresh Oregano, Bordelaise Sauce and Toasted Bread Crumbs.
Texas-Style Chili Nachos
Texas-Style Chili Nachos with Cheddar and Monterey Jack Cheeses, Shredded Lettuce, Sliced Jalapeno Peppers, House-made Tomato Salsa and Sour Cream over White Corn Tortilla Chips.
Grilled Chicken Nachos
Grilled Chicken Nachos with Honey Chipotle-Bourbon Glaze, Smoked Gouda Cheese Sauce, Avocado Cream and Scallions over White Corn Tortilla Chips.
Medallions of Filet Mignon
Blackened Medallions of Filet Mignon with warm Three Mustard Sauce.
Baby Back Pork Ribs
Half Rack of Baby Back Pork Ribs basted with House-made Barbecue Sauce.
Mushrooms
Sauteed White Mushrooms with Fresh Garlic and Burgundy Wine.
Crab Dip
Oven Baked Blue Lump Crab Dip with Spinach, Tomatoes, Cream Cheese and Toasted Pita Points.
Crab Cakes
Blackened Jumbo Lump Crabcakes topped with Roasted Red Pepper Remoulade.
Prime Rib Sliders
Slow Roasted Prime Rib Sliders with Horseradish Peppercorn Cream and Au Jus for Dipping.
Starters
Soups
Prime Rib Soup - Cup
Slow-Roasted Prime Rib Soup, in a Brown Beef Stock with Idaho Potatoes and Choice Vegetables.
Prime Rib Soup - Bowl
Slow-Roasted Prime Rib Soup, in a Brown Beef Stock with Idaho Potatoes and Choice Vegetables.
Texas-Style Chili - Cup
Spicy Texas-Style Chili topped with Diced Red Onions, Cheddar Cheese, Sliced Jalapeno Pepper and White Corn Tortilla Chips.
Texas-Style Chili - Bowl
Spicy Texas-Style Chili topped with Diced Red Onions, Cheddar Cheese, Sliced Jalapeno Pepper and White Corn Tortilla Chips.
Onion Soup
A Crock of Caramelized Onion Soup in a Brandy Beef Broth with a Seasoned Crouton and Monterey Jack Cheese.
Crab Soup - Cup
Creamy Lump Crab Soup with Reduced Sherry, Fresh Dill and Toasted Baguette.
Crab Soup - Bowl
Creamy Lump Crab Soup with Reduced Sherry, Fresh Dill and Toasted Baguette.
Tortilla Salad
Shredded Iceberg Lettuce, Cheddar and Monterey Jack Cheeses, House-made Tomato Salsa and Red Onions served in a Flour Tortilla.
Spinach Salad
Baby Spinach, Chevre cheese, Sliced Boiled Egg, Toasted Almonds, Dried Cranberries and Warm Bacon Vinaigrette.
House Salad - Half
Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons.
House Salad - Full
Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons.
Caesar Salad - Half
Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons.
Caesar Salad - Full
Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons.
Avocado Salad
Spring Mix Greens, Avocado, Slivered Red Onions and Diced Tomatoes tossed in a Garlic-Lime Vinaigrette with Tortilla Strips.
Salads
Burgers & Chicken Grills
The Queso
With your choice of Cheddar, Habanero, Cheddar, American, Smoked Gouda, Swiss or Monterey Jack Cheese. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.
BBQ Bacon Cheddar
With Extra Sharp Cheddar Cheese, Hickory-Smoked Bacon and our House-made Barbecue Sauce. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.
Black Jack
Blackened with Monterey Jack Cheese, Sour Cream and Mild House-made Tomato Salsa. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.
Texas Spiced Range Burger
Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche bun with Monterey Jack Cheese and Horseradish Mustard Sauce.
Peppercorn-Cumin Crusted Range Burger
Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bunwith Swiss Cheese, Shiitake Mushrooms and Lemon-Marsala Sauce.
Kansas City Rubbed Range Burger
Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bun with Smoked Gouda Cheese and a side of Outwest Worcestershire Sauce.
Filet Mignon - 7oz
Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House.
Filet Mignon - 9oz
Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House.
House Ground Sirloin
With Sauteed Burgundy Mushrooms or Sauteed Garlic Red Onions, Twelve Ounces. Our Beef is Graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Ribeye - 10oz
Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Ribeye - 14oz.
Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Ribeye - 20 oz. Bone-In
Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
T-Bone
22 oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Top Sirloin - 9oz.
Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Top Sirloin - 12oz.
Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
New York Strip
12oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Outwest Sirloin - 9oz
Grilled with Peppercorn-Cumin Crust, Roasted Garlic, Shiitake Mushromos and Lemon Marsala Sauce.
Outwest Sirloin - 12oz
Grilled with Peppercorn-Cumin Crust, Roasted Garlic, Shiitake Mushromos and Lemon Marsala Sauce.
Beef Tournedos
Grilled Choice cuts of Filet Mignon over House-made Seasoned Croutons, topped with Jumbo Lump Crabmeat, Portabella Mushrooms, Scallions and Rich Demi-Glace.
Beef Skewer
Filet Mignon Beef Skewer with Roma Tomatoes, Green Peppers, Onions and Mushrooms.
Texas Spiced Prime Rib - 12oz.
Slow-Roasted for Tenderness and grille with a Brown Sugar Chili Crust; served with Horseradish Mustard Sauce.
Texas Spiced Prime Rib - 16oz.
Slow-Roasted for Tenderness and grille with a Brown Sugar Chili Crust; served with Horseradish Mustard Sauce.
Prime Rib - 8oz.
The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Prime Rib - 12oz.
The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Prime Rib - 16oz.
The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.
Beef Selections
Chef Selections
Lamb
14oz. Grilled Lamb Lollipop Chops with Fresh Oregano, Bordelaise Sauce and Toasted Bread Crumbs.
Pork Tenderloin
Grilled and Sliced Pork Tenderloin with Honey Chipotle-Bourbon Glaze and Mango, Red Pepper-Mint Marmalade.
Chicken Breast
Two Grilled Boneless Chicken Breasts served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed.
Outwest Style Chicken Breasts
Two Peppercorn-Cumin crusted Chicken Breasts with Roasted Garlic, Shiitake Mushrooms and Lemon-Marsala Cream Sauce.
Blackened Chicken Alfredo
Fettuccine Noodles Tossed with Sliced Blackened Chicken.
Shrimp Penne Pasta
Penne Pasta sauteed with Tasso Ham, Peas, Red Bell Peppers and Smoked Gouda Cheese Sauce.
Chicken Thighs
Grilled Boneless Chicken Thighs over Ancho Chile, Cheddar Cheese Grits with Sauteed Tomatoes and Scallions in a Chorizo Sausage Cream Sauce.
Ribeye & Ribs
10oz. Ribeye and a Half Rack of Baby Back Pork Ribs.
Ribs & Chicken
Half Rack of Baby Back Pork Ribs and a Single Breast of Barbecued or Blackened Chicken.
Filet & Lobster
7 oz. Filet Mignon and an Oven-Roasted 8 oz. Maine Lobster Tail with drawn butter.
Combinations
Seafood Selections
Filet of Salmon
Grilled Filet of Salmon with Orange Curry Sauce.
Grilled Shrimp
Ten Jumbo Grilled Shrimp served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed.
Cajun Fried Shrimp
Medium Shrimp, Cajun-Dipped and Fried, served with Vodka-Spiced Cocktail Sauce.
Fillet Of Black Grouper
Oven Roasted Fillet of Black Grouper with a Parmesan Crust, sauteed Medium Shrimp, Grape Tomatoes, Capers, Garlic and Lemon Chardonnay Cream.
Blackened Tuna
Blackened Yellowfin Tuna Loin with Avocado Cream and Cilantro Vinaigrette.
Sauteed Garlic Red Onions
Baked Potato
Fresh-Cut Fries
Outwest Rice
Grilled Asparagus
Sauteed Burgundy Mushrooms
Mashed Potatoes
Mashed Potatoes with Demi-Glace
Stuffed Tomatoes
Herb-Roasted Stuffed Tomatoes with Creamed Spinach
Sauteed Broccoli
Roasted Brussels Sprouts
With Brown Sugar and Bacon.
Side Items
Kids Menu
Kid's Chicken Tenders Kid's Menu
Breaded Chicken Tenderloins served with a Side of our House-made Barbecue Sauce.
Kid's Cheeseburger Kids Menu
Six Ounces of House Ground Beef topped with Mild Cheddar Cheese, Lettuce, Tomato and Onion on a Toasted Brioche Bun.
Kid's Grilled Chicken Sandwich Kids Menu
Five Ounces of Chicken Breast, Grilled and served with Lettuce, Tomato and Onion on a Toasted Brioche Bun.
Kid's Baby Back Pork Ribs Kids Menu
A Smaller Portion of our Slow-Cooked Pork Ribs basted with House-made Barbecue Sauce.
Kid's Top Sirloin Kids Menu
Five Ounce center cut.
Kid's Penne Pasta Kids Menu
Penne Noodles tossed with Creamy Alfredo Sauce and Shaved Romano Cheese.
Kid's Grilled Cheese Kids Menu
Chocolate Bundt Cake
A Warm, Miniature Chocolate Bundt Cake filled with Fudge and Topped with Vanilla Ice Cream and Fresh Whipped Cream.
Key Lime Pie
A Twist from the Traditional Key Lime Pie, We use Real Lime Juice, Baked in a Graham Cracker Crust and Topped with a Torched Meringue.
German Chocolate Cake
A Giant Slice of German Chocolate Cake with Coconut Pecan Frosting.
Oreo Cookie Bash
Chocolate Truffled Oreo Cookie Bash Cheesecake with White and Dark Chocolate Mousse.
Carrot Cake
A Moist Cinnamon Raisin Carrot Cake with Pecans and Honey Butter Glaze.
Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Cheesecake of the Day
Please call the Restaurant to inquire about our Cheesecake of the Day!
Creme Brulee
Rich Vanilla Bean Creme Brulee with a Caramelized Sugar Crust
House-Made Desserts & Ice Cream
Beverages
Soft Drinks
LeBleu
Twenty ounce; non-sparkling domestic.
San Pellegrino
Sixteen ounce; sparkling imported.
Abita Root Beer
Twelve ounce bottle.
Minute Maid Lemonade
Fresh-brewed Iced Tea
Coffee
Extra Horseradish Mustard Sauce
Extra Three Mustard Sauce
Extra Alfredo Sauce
Extra Bordelaise Sauce
Extra Cocktail Sauce
Extra Curry Sauce
Extra Demi-Glace
Extra Dressings
Extra Honey-Chipotle Bourbon Glaze
Extra Horseradish-Peppercorn Cream Sauce
Extra Horseradish Buttermilk Aioli
The Sauce for the Onion Ribbons.